Eat It

To say Jamie Oliver ran headlong into some stiff resistance is an understatement. Red-meat red-state residents of Huntington, WV didn't open their cholesterol clogged hearts to the idea of revolution.



Oliver's "Food Revolution" previews tonight. ABC series debut Friday.

Not to be outdone in celebrity chef cameos, the CBS Early Show offered up something that sounds contradictory from the start.
Can there really be such a thing as "healthy" comfort food?



There's a slippery side to any food or drink that promises less of the bad stuff... People will think it's now all good stuff, and get stuffed thinking they have a license to do it... Some is good, more is better.

Unlike drinking or drugs, you can't cut food and beverages out completely. You have to know, be incented to realize or be told, how much is enough. Americans aren't very good at that, or ok with it.