Guinness filled fried raviolis taste like beer & pretzels.
Amateur chef Mark Zable from Texas has a new culinary invention: fried beer. Zable says this is the first time anyone has successfully deep fried a liquid. He'll debut his fried beer at the Texas State Fair. | Boy Howdy! You Can Deep Fry Beer! Audio Embed: Morning Edition 9/2/10, Host: Steve Inskeep. |
Video: CBS/Late Night with David Letterman
Earthquake, tsunami,
No comments:
Post a Comment