Bilingual Puns Sell Buns

Creative garnishing, like the crying orange on the book cover, is one way chefs like to let loose. Naming their creations is another.

Juan in a Million, Thai Me Up, and Pho Shizzle are among the restaurants reporter Nina Porzucki visited Austin, Texas, where playing with your food has taken on a whole new meaning because of people who also like to play with words.

Audio: BBC, PRI & WGBH's The World, 2/10/10 Host: Marco Werman.

See more pictures in an illustrated transcript.