Friday, September 3, 2010

Fried Beer

Guinness filled fried raviolis taste like beer & pretzels.
Amateur chef Mark Zable from Texas has a new culinary invention: fried beer. Zable says this is the first time anyone has successfully deep fried a liquid. He'll debut his fried beer at the Texas State Fair.
Boy Howdy! You Can Deep Fry Beer!
Audio Embed: Morning Edition 9/2/10, Host: Steve Inskeep.


Video: CBS/Late Night with David Letterman

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