Marketplace Meeting Place Audio Embed: Puget Sound Public Radio 3/11/11, Reporter: Joshua McNichols. |
Science Nerd's Book of 'Modernist Cuisine'
Nathan Myhrvold put his degrees in mathematics and geophysics, as well as Ph.D.s in mathematical economics and theoretical physics, to work at Microsoft, where he served as the company's chief technology officer... Until the mid-1990s, when he took a leave of absence to go to a professional chef's school in France.
Being a Microsoft millionaire allowed him to indulge his life-long interest in food. His scientific approach dictated the form of his book: "Modernist Cuisine: The Art and Science of Cooking"...
Maybe his Microsoft influence made it so large.
A Scientific Approach To Cooking Audio Embed: Weekend Edition Saturday 3/12/11, Host: Linda Wertheimer. |
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